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These terms define your current search. Click the × to remove a term. Adjunct Characteristics: Sensory Characteristics of Food × Method Indicators: Research procedure methods × 1115 items, grouped by Adjunct Characteristics (view ungrouped items) Color of Fruit or Vegetable Flesh (1115)    Aliphatics - Progoitrin 0.65 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Fall 1996 Aliphatics - Progoitrin 0.31 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Spring 1998 Aliphatics - Glucoraphanin 4.47 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Fall 1996 Indoles - Residual 0.50 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 5 Summer 1996 Indoles - Residual 0.90 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 6 Summer 1996 Indoles - Residual 2.40 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 7 Summer 1996 all 1115 items... Color of Fruit or Vegetable Skin (1115)    Aliphatics - Progoitrin 0.65 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Fall 1996 Aliphatics - Progoitrin 0.31 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Spring 1998 Aliphatics - Glucoraphanin 4.47 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Fall 1996 Indoles - Residual 0.50 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 5 Summer 1996 Indoles - Residual 0.90 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 6 Summer 1996 Indoles - Residual 2.40 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 7 Summer 1996 all 1115 items... Taste of Fruit or Vegetable Flesh (1115)    Aliphatics - Progoitrin 0.65 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Fall 1996 Aliphatics - Progoitrin 0.31 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Spring 1998 Aliphatics - Glucoraphanin 4.47 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Fall 1996 Indoles - Residual 0.50 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 5 Summer 1996 Indoles - Residual 0.90 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 6 Summer 1996 Indoles - Residual 2.40 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 7 Summer 1996 all 1115 items... Texture of Fruit or Vegetable Flesh (1115)    Aliphatics - Progoitrin 0.65 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Fall 1996 Aliphatics - Progoitrin 0.31 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Spring 1998 Aliphatics - Glucoraphanin 4.47 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Fall 1996 Indoles - Residual 0.50 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 5 Summer 1996 Indoles - Residual 0.90 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 6 Summer 1996 Indoles - Residual 2.40 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 7 Summer 1996 all 1115 items... Texture of Fruit or Vegetables Skin (1115)    Aliphatics - Progoitrin 0.65 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Fall 1996 Aliphatics - Progoitrin 0.31 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Spring 1998 Aliphatics - Glucoraphanin 4.47 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Fall 1996 Indoles - Residual 0.50 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 5 Summer 1996 Indoles - Residual 0.90 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 6 Summer 1996 Indoles - Residual 2.40 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 7 Summer 1996 all 1115 items...