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Sensory Characteristics of Food (124)

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per g dry weight (60)
 per kg dry weight (64)

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micromole [umol] (76)
 millimole [mmol] (48)

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Analytical or calculation method not known (48)
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124 items, grouped by Affiliations (view ungrouped items)

Denmark (12)   
GS - Total
47.20 μmol g
Brassica oleracea
Brocolli (italica)
Marathon
N/S N/S
GS - Total
47.20 μmol g
Brassica oleracea
Brocolli (italica)
Marathon
N/S N/S
GS - Total
47.20 μmol g
Brassica oleracea
Brocolli (italica)
Marathon
N/S N/S
GS - Total
47.20 μmol g
Brassica oleracea
Brocolli (italica)
Marathon
N/S N/S
Indoles - Total
14.20 μmol g
Brassica oleracea
Brocolli (italica)
Marathon
N/S N/S
Indoles - Total
9.30 μmol g
Brassica oleracea
Brocolli (italica)
Marathon
N/S N/S
all 12 items...

United States (112)   
GS - Total
51.80 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Winter 2000
GS - Total
36.20 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Winter 2000
GS - Total
30.60 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Spring 2000
GS - Total
52.50 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Spring 2000
GS - Total
42.40 μmol kg−1
Brassica oleracea
Brocolli (italica)
Furia
Winter 2000
GS - Total
40.00 μmol kg−1
Brassica oleracea
Brocolli (italica)
Furia
Winter 2000
all 112 items...