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more general categories information about this item Adjunct Characteristics Adjunct Characteristics Sensory Characteristics of Food (1163) Color of Fruit or Vegetable Skin (1163) Green Skin (1163) Texture of Fruit or Vegetables Skin (1163) Bumpy Skin (1163) Russet Skin (Apple) (1163) Color of Fruit or Vegetable Flesh (1163) Green Flesh (1163) Texture of Fruit or Vegetable Flesh (1163) Firm Texture (1163) Taste of Fruit or Vegetable Flesh (1163) Bitter Taste (1163) Bitter (1163) Affiliations Affiliations University (1087) United States (1087) University of California, Davis (302) Anatomical Part Anatomical Part Part of Plant (1163) Root, Stem, Leaf or Flower (1163) Plant Above Surface, Excluding Fruit and Seed (1163) Leaf (320) Biological Source Biological Source Plant Used as Food Source (1163) Plant According To Family (1163) Brassica rapa .spp (254) Turnip (rapa) (54) Turnip unnamed (3) Data Acquisition Type Data Acquisition Type Published and peer reviewed scientific paper (1163) Data Reference Type Data Reference Type Article in Journal (1163) Extent of Heat Treatment Extent of Heat Treatment Not Heat-Treated (1163) Genetic Characteristics Genetic Characteristics Genetic Characteristics Not Known (963) Geographic Regions Geographic Regions Continents, Regions and Countries (951) Europe (97) Europe, Western (24) United Kingdom (24) England (24) Growing Conditions Growing Conditions Agriculture Growing Condition (1163) Under Glass/Protected Growing Condition (1163) Conventional Under Glass/Protected Production Growing Condition (1163) Matrix Values Matrix Values per g dry weight (1099) Maturity Period Maturity Period Weeks from Germination (1163) 5 Weeks (302) Measurement Units Measurement Units millimole [mmol] (502) Method Indicators Method Indicators Research procedure methods (1115) Sephadex purification (254) Method Type Method Type Analytical result(s) (1163) Nitrogen Components Nitrogen Components Nutritive Food Components (1163) Nitrogen components (1163) Amino acids (1163) Phenylalanine (195) Glucosinolate (195) Aromatic Component (147) Physical State, Shape or Form Physical State, Shape or Form Solid (1163) Divided or Disintegrated (1163) Disintegrated or Ground (1163) Finely Ground (1163) Product Type Product Type Product Type, European Union (1163) CIAA Food Classification for Food Additives (1163) Fruits and Vegetables (CIAA) (1163) Classification of Products of Plant and Animal Origin, European Community (1163) 0200000 - 2. Vegetables Fresh or Frozen (EC) (1163) 0240000 - Brassica Vegetables (EC) (1163) Eurocode 2 Food Classification (1163) 08 Vegetables and Vegetable Products (EUROCODE2) (1163) EuroFIR Food Classification (1163) Vegetable or Vegetable Product (EuroFIR) (1163) Vegetable (Excluding Potato) (EuroFIR) (1163) Vegetable Product (EuroFIR) (1163) European Food Groups (EFG) (1163) 15 Vegetables, excluding Potatoes (EFG) (1163) Product Type, International (1163) Classification of Food and Feed Commodities (Codex Alimentarius) (1163) A. Primary Food Commodities of Plant Origin (CCPR) (1163) 02 Vegetables (CCPR) (1163) 010 Brassica (Cole or Cabbage) Vegetables, Head Cabbage, Flowerhead Brassicas (VB) (CCPR) (1163) Food Classification for Food Additives (Codex Alimentarius) (1163) Fruits and Vegetables (CCFAC) (1163) Global Product Classification (GS1 GPC) (1163) 50100000 - Fruits/Vegetables/Nuts/Seeds (GS1 GPC) (1163) 50101500 - Vegetables - Unprepared/Unprocessed (GS1 GPC) (1163) 10000004 - Vegetables - Unprepared/Unprocessed (Perishable) (GS1 GPC) (1163) Product Type, USA (1163) Product Type, US Code of Federal Regulations, Title 21 (1163) Fruit or Vegetable Product (US CFR) (1163) Vegetable or Vegetable Product (US CFR) (1163) Product Type, IR4 Crop Groups (1163) 5. Brassica (Cole) Leafy Vegetables (1163) Crop Group 5: Representative Commodities (54) Mustard Greens (54) Review Status Review Status Published (1163) Time Periods Time Periods Seasons (1101) Summer (887) Treatment Applied Treatment Applied Water Added or Removed (1163) Water Removed (1163) Years Years Year (1151) 2007 (254) Accession Number: 54 Chemical_Analysis: N/S Chemical Compound Observed: Aromatics - Total Method of Calculating the Correction: N/S Amount Correction: N/S GPS Coordinates for Location: 52° 11′ 35″ N, 1° 42′ 30″ W Region of Growth: Wellesbourne, UK Season of Growth: Summer Growing Condition Treatments: None Year of Growth: 2007 Method of Calculating the Observation: Mean Units of Amount: mmol g−1 Amount Observed: 0 Genotype of Plant: unnamed Genus of Plant: Brassica Species of Plant: rapa Variety of Plant: turnip Physical State, Shape or Form of Sample: Fresh Abbreviation of Study Reference: YAQU Study Reference Citation: Ref: Yang and Quiros (2010)
