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Sensory Characteristics of Food (112)

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Europe (64)
 North America (48)

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Agriculture Growing Condition (112)

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per g dry weight (48)
 per kg dry weight (64)

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micromole [umol] (64)
 millimole [mmol] (48)

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Analytical or calculation method not known (48)
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Organosulfur Compounds

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Affiliations: Government
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Geographic Regions: Continents, Regions and Countries
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112 items, grouped by Geographic Regions (view ungrouped items)

Europe (64)   
GS - Total
51.80 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Winter 2000
GS - Total
36.20 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Winter 2000
GS - Total
30.60 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Spring 2000
GS - Total
52.50 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Spring 2000
GS - Total
42.40 μmol kg−1
Brassica oleracea
Brocolli (italica)
Furia
Winter 2000
GS - Total
40.00 μmol kg−1
Brassica oleracea
Brocolli (italica)
Furia
Winter 2000
all 64 items...

North America (48)   
Aliphatics - Total
11.40 mmol g−1
Brassica oleracea
Brocolli (italica)
Legacy
Summer 2003
Aliphatics - Total
8.00 mmol g−1
Brassica oleracea
Brocolli (italica)
Legacy
Summer 2003
Aliphatics - Total
6.50 mmol g−1
Brassica oleracea
Brocolli (italica)
Legacy
Summer 2003
Aliphatics - Total
6.10 mmol g−1
Brassica oleracea
Brocolli (italica)
Legacy
Summer 2003
Aliphatics - Total
6.10 mmol g−1
Brassica oleracea
Brocolli (italica)
Legacy
Summer 2003
Aliphatics - Total
6.10 mmol g−1
Brassica oleracea
Brocolli (italica)
Legacy
Summer 2003
all 48 items...