New Search

 
    
Refine your search within these categories:

Adjunct Characteristics (group results)
Sensory Characteristics of Food (951)

Affiliations (group results)
Government (112)
 University (887)

Anatomical Part (group results)
Part of Plant (951)

Biological Source (group results)
Plant Used as Food Source (951)

Data Acquisition Type (group results)
Published and peer reviewed scientific paper (951)

Data Reference Type (group results)
Article in Journal (951)

Extent of Heat Treatment (group results)
Not Heat-Treated (951)

Genetic Characteristics (group results)
Genetic Characteristics Not Known (951)

Geographic Regions: all > Continents, Regions and Countries (group results)
Asia (192)
Europe (97)
 North America (662)

Growing Conditions (group results)
Agriculture Growing Condition (951)

Matrix Values (group results)
per g dry weight (887)
 per kg dry weight (64)

Maturity Period (group results)
Weeks from Germination (951)

Measurement Units (group results)
micromole [umol] (649)
 millimole [mmol] (302)

Method Indicators
Analytical or calculation method not known (48)
Research procedure methods (903)

Method Type (group results)
Analytical result(s) (951)

Nitrogen Components (group results)
Nutritive Food Components (951)

Organosulfur Compounds

Physical State, Shape or Form (group results)
Solid (951)

Product Type (group results)
Product Type, European Union (951)
Product Type, International (951)
 Product Type, IR4 Crop Groups (951)
Product Type, USA (951)

Review Status (group results)
Published (951)

Time Periods (group results)
Seasons (951)

Treatment Applied (group results)
Water Added or Removed (951)

Years (group results)
Year (951)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

Geographic Regions: Continents, Regions and Countries
×

951 items, grouped by Method Indicators (view ungrouped items)

Analytical or calculation method not known (48)   
Aliphatics - Total
11.40 mmol g−1
Brassica oleracea
Brocolli (italica)
Legacy
Summer 2003
Aliphatics - Total
8.00 mmol g−1
Brassica oleracea
Brocolli (italica)
Legacy
Summer 2003
Aliphatics - Total
6.50 mmol g−1
Brassica oleracea
Brocolli (italica)
Legacy
Summer 2003
Aliphatics - Total
6.10 mmol g−1
Brassica oleracea
Brocolli (italica)
Legacy
Summer 2003
Aliphatics - Total
6.10 mmol g−1
Brassica oleracea
Brocolli (italica)
Legacy
Summer 2003
Aliphatics - Total
6.10 mmol g−1
Brassica oleracea
Brocolli (italica)
Legacy
Summer 2003
all 48 items...

Research procedure methods (903)   
Indoles - Residual
0.50 (μmol g−1 DW)
Brassica oleracea
Brocolli (italica)
Peto no. 5
Summer 1996
Indoles - Residual
0.90 (μmol g−1 DW)
Brassica oleracea
Brocolli (italica)
Peto no. 6
Summer 1996
Indoles - Residual
2.40 (μmol g−1 DW)
Brassica oleracea
Brocolli (italica)
Peto no. 7
Summer 1996
Indoles - Residual
0.50 (μmol g−1 DW)
Brassica oleracea
Brocolli (italica)
Peto no. 8
Summer 1996
Indoles - Residual
4.20 (μmol g−1 DW)
Brassica oleracea
Brocolli (italica)
Peto no. 10
Summer 1996
Indoles - Residual
0.80 (μmol g−1 DW)
Brassica oleracea
Brocolli (italica)
Peto no. 11
Summer 1996
all 903 items...