all items  in current results   Refine your search within these categories: Adjunct Characteristics: all > Sensory Characteristics of Food (group results) Color of Fruit or Vegetable Flesh (160) Color of Fruit or Vegetable Skin (160) Taste of Fruit or Vegetable Flesh (160) Texture of Fruit or Vegetable Flesh (160) Texture of Fruit or Vegetables Skin (160) Affiliations (group results) University (160) Anatomical Part: all > Part of Plant > Root, Stem, Leaf or Flower > Plant Above Surface, Excluding Fruit and Seed > Head (Plant) Biological Source: all > Plant Used as Food Source > Plant According To Family (group results) Brassica oleracea .spp (160) Data Acquisition Type (group results) Published and peer reviewed scientific paper (160) Data Reference Type (group results) Article in Journal (160) Extent of Heat Treatment (group results) Not Heat-Treated (160) Genetic Characteristics: all > Breeding Characteristics > Inbred Geographic Regions (group results) Geographic Place or Region Not Known (160) Growing Conditions: all > Agriculture Growing Condition > Under Glass/Protected Growing Condition > Conventional Under Glass/Protected Production Growing Condition Matrix Values: all > per g dry weight Maturity Period: all > Weeks from Germination (group results) 6 Weeks (160) Measurement Units: all > millimole [mmol] Method Indicators: all > Research procedure methods > Glucosilonate extraction (Wathelet) Method Type: all > Analytical result(s) Nitrogen Components: all > Nutritive Food Components > Nitrogen components > Amino acids (group results) Methionine (129) Tryptophan (31) Organosulfur Compounds Physical State, Shape or Form: all > Solid > Divided or Disintegrated > Disintegrated or Ground > Finely Ground Product Type (group results) Product Type, European Union (160) Product Type, International (160) Product Type, IR4 Crop Groups (160) Product Type, USA (160) Review Status (group results) Published (160) Time Periods (group results) Annual (40) Seasons (120) Treatment Applied: all > Water Added or Removed > Water Removed Years (group results) Year (160) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Adjunct Characteristics: Sensory Characteristics of Food × Anatomical Part: Part of Plant > Root, Stem, Leaf or Flower > Plant Above Surface, Excluding Fruit and Seed > Head (Plant) × Biological Source: Plant Used as Food Source > Plant According To Family × Growing Conditions: Agriculture Growing Condition > Under Glass/Protected Growing Condition > Conventional Under Glass/Protected Production Growing Condition × Genetic Characteristics: Breeding Characteristics > Inbred × Method Indicators: Research procedure methods > Glucosilonate extraction (Wathelet) × Maturity Period: Weeks from Germination × Method Type: Analytical result(s) × Measurement Units: millimole [mmol] × Matrix Values: per g dry weight × Nitrogen Components: Nutritive Food Components > Nitrogen components > Amino acids × Physical State, Shape or Form: Solid > Divided or Disintegrated > Disintegrated or Ground > Finely Ground × Treatment Applied: Water Added or Removed > Water Removed × Items 1 to 30 of 160 results Group by: Adjunct Characteristics, Anatomical Part, Biological Source, Growing Conditions, Genetic Characteristics, Method Indicators, Maturity Period, Method Type, Measurement Units, Matrix Values, Nitrogen Components, Physical State, Shape or Form, Treatment Applied   1 31 61 91 121 151 Aliphatics - Progoitrin 0.65 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Fall 1996 Aliphatics - Progoitrin 0.31 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Spring 1998 Aliphatics - Glucoraphanin 4.47 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Fall 1996 Aliphatics - Glucoraphanin 5.51 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Fall 1998 Aliphatics - Glucoraphanin 12.40 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Spring 1998 Aliphatics - Glucoraphanin 7.47 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Average 96-98 Aliphatics - Glucoraphanin 15.90 mmol g−1 Brassica oleracea Brocolli (italica) Majestic Fall 1996 Aliphatics - Glucoraphanin 5.90 mmol g−1 Brassica oleracea Brocolli (italica) Majestic Fall 1997 Aliphatics - Glucoraphanin 11.60 mmol g−1 Brassica oleracea Brocolli (italica) Majestic Spring 1998 Aliphatics - Glucoraphanin 11.16 mmol g−1 Brassica oleracea Brocolli (italica) Majestic Average 96-98 Aliphatics - Glucoraphanin 10.70 mmol g−1 Brassica oleracea Brocolli (italica) Pirate Fall 1996 Aliphatics - Glucoraphanin 3.26 mmol g−1 Brassica oleracea Brocolli (italica) Pirate Fall 1997 Aliphatics - Progoitrin 0.52 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Average 1998 Aliphatics - Glucoraphanin 5.97 mmol g−1 Brassica oleracea Brocolli (italica) Pirate Fall 1998 Aliphatics - Glucoraphanin 12.90 mmol g−1 Brassica oleracea Brocolli (italica) Pirate Spring 1998 Aliphatics - Glucoraphanin 8.22 mmol g−1 Brassica oleracea Brocolli (italica) Pirate Average 96-98 Aliphatics - Progoitrin 7.91 mmol g−1 Brassica oleracea Brocolli (italica) Eu 8-1 Fall 1996 Aliphatics - Total 3.36 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Fall 1996 Aliphatics - Total 4.74 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Fall 1998 Aliphatics - Total 4.05 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Average 96-98 Aliphatics - Total 13.80 mmol g−1 Brassica oleracea Brocolli (italica) BNC Fall 1997 Aliphatics - Total 15.20 mmol g−1 Brassica oleracea Brocolli (italica) BNC Fall 1998 Aliphatics - Total 24.20 mmol g−1 Brassica oleracea Brocolli (italica) BNC Spring 1998 Aliphatics - Total 17.74 mmol g−1 Brassica oleracea Brocolli (italica) BNC Average 97-98 Aliphatics - Total 26.30 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Fall 1996 Aliphatics - Total 18.70 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Fall 1998 Aliphatics - Progoitrin 6.88 mmol g−1 Brassica oleracea Brocolli (italica) Eu 8-1 Fall 1998 Aliphatics - Total 18.20 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Spring 1998 Aliphatics - Total 21.10 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Average 96-98 Aliphatics - Total 20.90 mmol g−1 Brassica oleracea Brocolli (italica) Eu 8-1 Fall 1996 1 31 61 91 121 151