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Adjunct Characteristics (group results)
Sensory Characteristics of Food (1163)

Affiliations (group results)
Government (124)
 University (1087)

Anatomical Part (group results)
Part of Plant (1163)

Biological Source: all > Plant Used as Food Source (group results)
Plant According To Family (1163)

Data Acquisition Type (group results)
Published and peer reviewed scientific paper (1163)

Data Reference Type (group results)
Article in Journal (1163)

Extent of Heat Treatment (group results)
Not Heat-Treated (1163)

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Continents, Regions and Countries (951)
Geographic Place or Region Not Known (212)

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Agriculture Growing Condition (1163)

Matrix Values (group results)
per g dry weight (1099)
 per kg dry weight (64)

Maturity Period (group results)
Weeks from Germination (1163)

Measurement Units (group results)
micromole [umol] (661)
 millimole [mmol] (502)

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Analytical or calculation method not known (48)
Research procedure methods (1115)

Method Type (group results)
Analytical result(s) (1163)

Nitrogen Components (group results)
Nutritive Food Components (1163)

Organosulfur Compounds

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Solid (1163)

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 Product Type, IR4 Crop Groups (1163)
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Time Periods (group results)
Annual (50)
Not Specified (12)
 Seasons (1101)

Treatment Applied (group results)
Water Added or Removed (1163)

Years
Year (1151)
 Year Not Specified (12)

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Biological Source: Plant Used as Food Source
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1163 items, grouped by Years (view ungrouped items)

Year (1151)   
Aliphatics - Progoitrin
0.65 mmol g−1
Brassica oleracea
Brocolli (italica)
Baccus
Fall 1996
Aliphatics - Progoitrin
0.31 mmol g−1
Brassica oleracea
Brocolli (italica)
Brigadier
Spring 1998
Aliphatics - Glucoraphanin
4.47 mmol g−1
Brassica oleracea
Brocolli (italica)
High Sierra
Fall 1996
Indoles - Residual
0.50 (μmol g−1 DW)
Brassica oleracea
Brocolli (italica)
Peto no. 5
Summer 1996
Indoles - Residual
0.90 (μmol g−1 DW)
Brassica oleracea
Brocolli (italica)
Peto no. 6
Summer 1996
Indoles - Residual
2.40 (μmol g−1 DW)
Brassica oleracea
Brocolli (italica)
Peto no. 7
Summer 1996
all 1151 items...

Year Not Specified (12)   
GS - Total
47.20 μmol g
Brassica oleracea
Brocolli (italica)
Marathon
N/S N/S
GS - Total
47.20 μmol g
Brassica oleracea
Brocolli (italica)
Marathon
N/S N/S
GS - Total
47.20 μmol g
Brassica oleracea
Brocolli (italica)
Marathon
N/S N/S
GS - Total
47.20 μmol g
Brassica oleracea
Brocolli (italica)
Marathon
N/S N/S
Indoles - Total
14.20 μmol g
Brassica oleracea
Brocolli (italica)
Marathon
N/S N/S
Indoles - Total
9.30 μmol g
Brassica oleracea
Brocolli (italica)
Marathon
N/S N/S
all 12 items...