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more general categories information about this item A. Product Type A. Product Type Product Type, EU (24) CIAA Food Additives (11) Fruits and Vegetables (CIAA) (8) Products of Plant and Animal Origin, EC (14) Vegetables Fresh or Frozen (EC) (3) Fruiting Vegetables (EC) (3) Eurocode 2 Food Classification (17) Vegetables and Vegetable Products (EUROCODE2) (8) EuroFIR Food Classification (24) Vegetable or Vegetable Product (EuroFIR) (3) Vegetable (Excluding Potato) (EuroFIR) (3) Vegetable Product (EuroFIR) (3) European Food Groups (EFG) (19) Vegetables, excluding Potatoes (EFG) (3) Product Type, International (24) Food and Feed Commodities (Codex) (23) Food Commodities of Plant Origin (CCPR) (13) Vegetables (CCPR) (3) Fruiting Vegetables, other than Cucurbits (VO) (CCPR) (3) Food Additives (Codex) (17) Fruits and Vegetables (CCFAC) (8) Global Product Classification (GS1 GPC) (24) Fruits/Vegetables/Nuts/Seeds (GS1 GPC) (8) Unprepared/Unprocessed [A1010] (3) Unprepared/Unprocessed (Perishable) [A1012] (3) Product Type, USA (24) Product Type, US CFR, Title 21 (20) Fruit or Vegetable Product (US CFR) (10) Vegetable or Vegetable Product (US CFR) (8) Product Type, USDA Standard Reference (23) Vegetables and Vegetable Products (USDA SR) (8) Product Type, USDA Food Nutrient Data Dietary Studies (6) Vegetables (3) Tomatoes and tomato mixtures (3) Tomatoes, raw (3) 7410 Group Foods (3) Tomatoes, raw (2) Tomatoes, Raw (2) B. Food Source B. Food Source Plant Used As Food Source (18) IR4 Crop Groups (10) 8. Fruiting Vegetables (Except Cucurbits) (3) Crop Group 8: Commodities (3) Tomato (3) Vegetable-Producing Plant (3) Vegetable-Producing Plant, Above-Ground Parts Used (3) Fruit Used As Vegetable (3) Tomato (3) Big Beef (1) C. Part of Plant or Animal C. Part of Plant or Animal Part of Plant (13) Fruit or Seed (13) Fruit (13) Fruit, Peel Present (12) Fruit, Peel Present, Core, Pit or Seed Present (8) E. Physical State Shape or Form E. Physical State Shape or Form Solid (18) Whole (12) Whole, Natural Shape (12) F. Extent of Heat Treatment F. Extent of Heat Treatment Not Heat-Treated (10) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (19) H. Treatment Applied H. Treatment Applied No Treatment Applied (8) J. Preservation Method J. Preservation Method Preserved by Chilling or Freezing (10) Preserved by Chilling (10) K. Packing Medium K. Packing Medium No Packing Medium Used (14) M. Container or Wrapping M. Container or Wrapping Container or Wrapping by Material (21) Paperboard or Paper Container (8) Paperboard Container (8) Paperboard Container, Untreated (8) Recycled Paperboard Container (8) N. Food Contact Surface N. Food Contact Surface Food Contact Surface From Natural Material (7) Wood (7) P. Consumer Groups/Dietary Use/Label Claim P. Consumer Groups/Dietary Use/Label Claim Consumer Group (24) Human Food (24) Infant or Toddler Food (5) Dietary Claim or Use (24) Organic Food Claim or Use (14) Artificial Ingredient-Related Claim or Use (15) No Artificial Ingredients Claim or Use (15) General Label Claim (22) Fresh Label Claim (9) Label Claim Separate From Food Name (16) Nutrition-Related Claim or Use (24) Cholesterol Special Claim or Use (18) No or Reduced Cholesterol Claim or Use (18) Cholesterol Free Food (18) Fat Special Claim or Use (10) No or Reduced Fat Claim or Use (10) Low Fat Food (10) Fiber Special Claim or Use (10) Rich in Fiber Claim or Use (10) Naturally Rich in Fiber Claim or Use (10) Salt or Sodium Special Claim or Use (12) No or Reduced Salt or Sodium Claim or Use (12) Salt or Sodium Free Food (12) Salt Free Food (12) Sodium Free Food (3) Naturally Sodium-Free Food (3) Sugars Special Claim or Use (8) No or Reduced Sugar Claim or Use (8) Low Sugars Food (8) Vitamin- or Mineral-Related Claim or Use (16) Source of {Vitamin} and/or {Mineral} Nutrition Claim (16) Other Ingredient- or Constituent-Related Claim or Use (16) Alcohol Free Claim or Use (5) Probiotic Claim or Use (16) Preservative-Related Claim or Use (16) No Preservatives Claim or Use (10) Religion- or Customs-Related Claim or Use (16) Vegan/Vegetarian or Suitability For Vegan/Vegetarian Claim or Use (16) R. Geographic Place and Region R. Geographic Place and Region Continents, Regions and Countries (21) North America (13) United States (11) Middle Atlantic States (4) Delaware (3) Kent County (3) S. Substances S. Substances Food Additives (11) Food Additives Not Applied (10) Pesticides (15) Pesticides Not Applied (14) Z. Adjunct Characteristics of Food Z. Adjunct Characteristics of Food Degree of Plant Maturity (12) Ripe or Mature (12) Production Environment (24) Agricultural Production Environment (7) Domestic or Cultivated (7) Growing Condition (11) Outdoor/Open-Air Growing Condition (11) Preparation Establishment (18) Food Industry Prepared (17) Sensory Characteristics (18) Color of Fruit or Vegetable Skin (10) Red and Pink Skin (3) Red (3) Texture of Fruit or Vegetables Skin (9) Smooth Skin (7) Glossy Skin (3) Thin Skin (3) Color of Fruit or Vegetable Flesh (8) Red Flesh (2) Texture of Fruit or Vegetable Flesh (11) Firm Texture (3) Juice Texture (4) Juicy (1) Taste of Fruit or Vegetable Flesh (13) Tang Taste (4) Tang To Sweet (2) Size and Shape of Fruit or Vegetable (9) Medium-Large (1) Beefsteak Shape (Tomato) (1) Tomato Characteristics (3) Tomato Genetic Type (3) Hybrid Tomato (2)
