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E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

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Z. Adjunct Characteristics of Food

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F. Extent of Heat Treatment: Heat-Treated
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11 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Characteristics of Meat, Poultry or Fish (3)   
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Degree of Plant Maturity (5)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot

Production Environment (11)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Apple Juice, Glass Container, Seneca
Apple Cider, Glass Container, Fermented, Farm Stand
Applesauce, Glass Container, Musselman's
Olives, Green, Lucques, France, Whole, Large, With Pit
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot

Quality Standards (3)   
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Sensory Characteristics (8)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Apple Juice, Glass Container, Seneca
Apple Cider, Glass Container, Fermented, Farm Stand
Applesauce, Glass Container, Musselman's
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot