all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (10) Product Type, International (10) Product Type, USA (10) B. Food Source (group results) Animal Used As Food Source (3) Plant Used As Food Source (7) C. Part of Plant or Animal (group results) Part of Animal (3) Part of Plant (7) E. Physical State Shape or Form (group results) Solid (10) F. Extent of Heat Treatment (group results) Not Heat-Treated (10) G. Cooking Method (group results) Cooking Method Not Applicable (10) H. Treatment Applied (group results) Component Removed (3) No Treatment Applied (7) J. Preservation Method: all > Preserved by Chilling or Freezing (group results) Preserved by Chilling (10) K. Packing Medium (group results) No Packing Medium Used (6) Packed in Edible Medium (4) M. Container or Wrapping (group results) Container or Wrapping by Material (10) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (3) Food Contact Surface From Natural Material (7) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (10) Dietary Claim or Use (10) R. Geographic Place and Region (group results) Continents, Regions and Countries (9) Geographic Place or Region Not Known (1) S. Substances (group results) Food Additives (7) Pesticides (7) Z. Adjunct Characteristics of Food Characteristics of Meat, Poultry or Fish (3) Degree of Plant Maturity (7) Production Environment (10) Quality Standards (3) Sensory Characteristics (7) Tomato Characteristics (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. J. Preservation Method: Preserved by Chilling or Freezing × 10 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Characteristics of Meat, Poultry or Fish (3)    Ground Beef, Raw, 70% Lean, 30% Fat Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Degree of Plant Maturity (7)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Apples, Raw, With Skin, Baldwin Production Environment (10)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Ground Beef, Raw, 70% Lean, 30% Fat Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Apples, Raw, With Skin, Baldwin Quality Standards (3)    Ground Beef, Raw, 70% Lean, 30% Fat Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Sensory Characteristics (7)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Apples, Raw, With Skin, Baldwin Tomato Characteristics (3)    Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra