all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source (group results) Plant Used As Food Source (2) C. Part of Plant or Animal (group results) Part of Plant (2) E. Physical State Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) J. Preservation Method: all > Preserved by Chemicals > Preserved by Adding Chemicals (group results) Preserved by Adding Acid (2) K. Packing Medium (group results) Packed in Edible Medium (2) M. Container or Wrapping (group results) Container or Wrapping by Form (2) Container or Wrapping by Material (2) Sealing/Closing Element (2) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) S. Substances (group results) Food Additives (1) Pesticides (2) Z. Adjunct Characteristics of Food Degree of Plant Maturity (2) Production Environment (2) Sensory Characteristics (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. J. Preservation Method: Preserved by Chemicals > Preserved by Adding Chemicals × 2 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Degree of Plant Maturity (2)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Black, Picual, Spain, Whole, Small, Pitted Production Environment (2)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Black, Picual, Spain, Whole, Small, Pitted Sensory Characteristics (2)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Black, Picual, Spain, Whole, Small, Pitted