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Z. Adjunct Characteristics of Food: all > Sensory Characteristics > Color of Fruit or Vegetable Skin

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Z. Adjunct Characteristics of Food: Sensory Characteristics > Color of Fruit or Vegetable Skin
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10 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Brown and Black Skin (2)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Arbequina

Green Skin (5)   
Apples, Raw, With Skin, Twenty Ounce
Tomato, Raw, Green, Ripe, Green Zebra
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Maalot

Red and Pink Skin (3)   
Apples, Raw, With Skin, Gala
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma