all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (4) Product Type, International (4) Product Type, USA (4) B. Food Source (group results) Plant Used As Food Source (4) C. Part of Plant or Animal (group results) Part of Plant (4) E. Physical State Shape or Form (group results) Solid (4) F. Extent of Heat Treatment (group results) Not Heat-Treated (4) G. Cooking Method (group results) Cooking Method Not Applicable (4) H. Treatment Applied (group results) No Treatment Applied (4) J. Preservation Method (group results) Preserved by Chilling or Freezing (4) K. Packing Medium (group results) No Packing Medium Used (2) Packed in Edible Medium (2) M. Container or Wrapping (group results) Container or Wrapping by Material (4) N. Food Contact Surface (group results) Food Contact Surface From Natural Material (4) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (4) Dietary Claim or Use (4) R. Geographic Place and Region (group results) Continents, Regions and Countries (4) S. Substances (group results) Food Additives (4) Pesticides (4) Z. Adjunct Characteristics of Food: all > Sensory Characteristics > Texture of Fruit or Vegetable Flesh > Juice Texture Dry (1) Juicy (1) Very Juicy (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Z. Adjunct Characteristics of Food: Sensory Characteristics > Texture of Fruit or Vegetable Flesh > Juice Texture × 4 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Dry (1)    Tomato, Raw, Green, Ripe, Green Zebra Juicy (1)    Tomato, Raw, Red, Ripe, Big Beef Very Juicy (2)    Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Baldwin