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Z. Adjunct Characteristics of Food: all > Characteristics of Meat, Poultry or Fish > Cut of Meat > Cut of Meat, U.S. > Chuck > Chuck Shoulder > Chuck Arm Roast

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Z. Adjunct Characteristics of Food: Characteristics of Meat, Poultry or Fish > Cut of Meat > Cut of Meat, U.S. > Chuck > Chuck Shoulder > Chuck Arm Roast
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2 results
Group by: Z. Adjunct Characteristics of Food
 
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice